by healthynutbutters@gmail.com | Jun 3, 2026
Ingredients 1 cup (250g) Belgian White Chocolate Peanut Butter ½ cup (50g) Vanilla or Unflavored Whey/Casein Protein Isolate ¼ cup (30g) Coconut flour (helps create a sturdy, fudgy texture) ¼ cup (60ml) Unsweetened almond milk (add tablespoon by tablespoon) A pinch of...